At Field and Feast we know that sustainability is a huge priority in the world of events.
We promise to always use locally sourced ingredients and compostable serving ware, minimizing waste and carbon footprint, championing eco-friendly practices.
The nature of our business involves travelling all over the UK. We always ensure that we use as few road miles as possible by using our fleet of vans to transport materials and ensuring we use staff local to the event. We also advocate for car sharing where possible to minimise our carbon footprint.
We support initiatives such as 'no meat Mondays' and using no red meat if this is what the client requires.
We believe in fostering a circular economy, aiming to repurpose and recycle materials whenever possible, striving for a zero-waste policy in all our event productions.